Savory steamed egg custard with shrimp in radish cup
Savory steamed egg custard with shrimp in radish cup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, savory steamed egg custard with shrimp in radish cup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savory steamed egg custard with shrimp in radish cup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Savory steamed egg custard with shrimp in radish cup is something that I have loved my whole life. They’re fine and they look fantastic.

Cut off the head and tail of radish, peel off some skins, then hollow it out. Mix the egg well with tsuyu, a pinch of salt, dashi and water. Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake mushrooms.

To get started with this recipe, we must prepare a few ingredients. You can cook savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory steamed egg custard with shrimp in radish cup:
  1. Make ready 4-5 radish daikon
  2. Take 4-5 shrimps
  3. Make ready 1 shiitake mushroom
  4. Prepare cilantro
  5. Make ready 2 egg
  6. Take salt
  7. Prepare ginger
  8. Take water
  9. Make ready tsuyu sauce (or soy sauce & mirin & dashi)
  10. Get dashi
  11. Make ready cooking wine

Silky smooth eggs literally melt in your mouth. Serve over rice to make a Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong. Though this homey dish is super simple and. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt.

Steps to make Savory steamed egg custard with shrimp in radish cup:
  1. Cut off the head and tail of radish, peel off some skins, then hollow it out.
  2. Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
  3. Follow the "pretreatment of shrimp"
  4. Cut the shiitake mushroom into slices.
  5. Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
  6. Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.

Some toppings idea to go with the steamed egg custard. This dish is one that I grow up eating all the time. Since my grandmother days, she served it plainly with some drizzle of soy sauce, sesame oil. Gyeranjjim is a Korean savory egg custard dish. It's a popular side dish that goes very well with any Korean meal.

So that is going to wrap it up with this special food savory steamed egg custard with shrimp in radish cup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!