Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double ham ribbons for charaben (decorative bentos). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Ham Ribbons For Charaben (Decorative Bentos) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Double Ham Ribbons For Charaben (Decorative Bentos) is something that I’ve loved my whole life.
Great recipe for Double Ham Ribbons For Charaben (Decorative Bentos). I pondered the question of how to make a cuter ham ribbon, and this is the result. See great recipes for Hinamatsuri Charaben Rilakkuma Hina Dolls too!
To begin with this recipe, we have to prepare a few components. You can cook double ham ribbons for charaben (decorative bentos) using 4 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Double Ham Ribbons For Charaben (Decorative Bentos):
- Get 2 slice Ham
- Get 1 dash Parsley (optional)
- Prepare 1 Toothpick or pick
- Make ready 1 cup or a spice bottle lid etc. to use as a cutter
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Instructions to make Double Ham Ribbons For Charaben (Decorative Bentos):
- Have the ham at room temperature.
- Cut the ham out. Press into the ham while twisting your cutter back and forth. (I used a 6 cm diameter cup here.) The lid of my chicken stock granule jar was 5.5 cm in diameter.
- If you can't cut the ham out neatly in Step 2, go around your cutter with a toothpick.
- Cut out the piece of ribbon that will go around the middle as shown in the photo.
- Pinch the circle of ham from Step 2 in the middle as shown in the photo. (I secured it with a toothpick so that it's easy to see. Don't worry if the ham tears a bit.)
- Wrap the piece from Step 4 around the middle of the bow, where the toothpick is. Secure with a decorative bento or cocktail pick of your choice, and it's done.
- I sprinkled it with dried parsley here to make it more colorful!
- Please also see- "Just 1 Slice Ham Ribbon (Decorative Bento)"!
- I flipped over the ribbon from Step 5 to make an onigiri (rice ball). (I secured the ribbon on the rice ball with a long piece of thin pasta.)
- Here's a question from COOKPAD user, Butasan Team, "If you are going to cook the ham, should you make the ribbon before or after cooking it?" So I tested it out!
- If you cook the ham before making it into a ribbon: It looks a bit stiff, but I could form it into a ribbon! The entire slice of ham cooked evenly.
- If you form the ribbon before cooking it: only a portion of the ham's surface will cook . If you use this method be sure to secure the ribbon with a toothpick!
- I put the two versions side by side so you can see the difference. Left (1 ribbon) - cooked first; right (2 ribbons) - cooked after forming.
- In Step 12, if you cook the ham before forming the ribbon, cool it down a bit before handling it. Just for reference.
You can also try a single knot. Search the world's information, including webpages, images, videos and more. Google has many special features to help you find exactly what you're looking for. Sailor Moon news site covering North American voice actors, Japanese voice actors, products, campaigns and much more. Also covering general Canadian Anime news.
So that is going to wrap it up with this special food double ham ribbons for charaben (decorative bentos) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
