Setsubun Character Bento - Demon-Giri Rice Balls~
Setsubun Character Bento - Demon-Giri Rice Balls~

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, setsubun character bento - demon-giri rice balls~. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Setsubun Character Bento - Demon-Giri Rice Balls~ is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Setsubun Character Bento - Demon-Giri Rice Balls~ is something which I’ve loved my entire life.

I Thought Of These Devil-giri For A Setsubun-themed Bento Or As Party Food. I thought of these devil-giri for a Setsubun-themed bento or as party food. This is a dish I conceived through a pun for onigiri (oni=demon and onigiri=rice ball) Add some demonic faces to whatever flavour onigiri you like.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook setsubun character bento - demon-giri rice balls~ using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Setsubun Character Bento - Demon-Giri Rice Balls~:
  1. Prepare 1 rice bowl's worth Plain cooked rice
  2. Prepare 1 dash Dried bonito flakes
  3. Make ready 1 dash Soy sauce
  4. Take 1 Filling of your choice
  5. Get 1 dash Carrot
  6. Take 1 dash Nori seaweed
  7. Take 1 stick Imitation crab sticks

For years, cute lunches in Japan have revolved around the well-known kyaraben (character-bento) lunchbox. Where the kyaraben features flat, box-bound designs that. In this video,I'm going to show you how to make "Cute Onigiri boxed bento". Recently in Japan,many Japanese bring own bento at office and school.

Steps to make Setsubun Character Bento - Demon-Giri Rice Balls~:
  1. Using your favourite onigiri filling make the triangle-shaped onigiri rice balls.
  2. Cut the nori seaweed into narrow rectangles and fold around the bottom of the onigiri.
  3. Make the horns from boiled carrot and the facial features from nori seaweed. (Cut them out out with either a small pair of scissors or a craft punch.) Make the cheeks from imitation crab sticks (cut them out with a straw).
  4. Stick the horns right into the onigiri. Push them in far enough so that they don't fall back out.
  5. Attach all of the parts to the onigiri and you're done. This time I cut some very thin strips of nori seaweed and added them onto the horns to create a striped pattern.
  6. Instead of making the hair with dried bonito flakes and soy sauce I think mince meat, tuna mayonnaise or scrambled egg would be cute too.
  7. The hair may fall off when transferring the onigiri to a lunchbox so I recommend adding a dollop of mayonnaise at the base of the horn to stick the hair in place.

Known as "rice balls" in English (and also sometimes called musubi), onigiri are those cute triangular bundles of rice ubiquitous with the Japanese lunch scene. So, why are they called rice balls if they're actually rice triangles? Just chalk it up to a translation thing. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.

So that’s going to wrap it up with this exceptional food setsubun character bento - demon-giri rice balls~ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!