Chicken Karaage for Bento
Chicken Karaage for Bento

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken karaage for bento. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It is best to pack cooked Shimeji Gohan in a bento box while hot or warm as it is easier to shape the rice into the bento box. Instead of Shimeji Gohan, you can have other mixed rice such as Rice with White Radish. Depending on the size of Karaage Chicken pieces.

Chicken Karaage for Bento is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Karaage for Bento is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken karaage for bento using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage for Bento:
  1. Make ready 280 grams Chicken breast or thigh
  2. Prepare 1 tbsp ●Soy sauce
  3. Take 1 tbsp ●Sake
  4. Make ready 1 tsp ●Mirin
  5. Take 1 tsp ●Garlic (grated)
  6. Get 1 tsp ●Ginger (grated)
  7. Take 2 tbsp or more ◎Cake flour
  8. Get 2 tbsp or more ◎Katakuriko
  9. Take 1 Vegetable oil

Coat chicken pieces evenly with potato starch. Heat up oil over medium-high heat. The tamagoyaki here turned out a bit on the brown side, but The Guy says it was still very good. He's filled out the rest of the bento with boiled broccoli and plain rice.

Steps to make Chicken Karaage for Bento:
  1. Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
  2. Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
  3. Deep fry in oil at 170C.

With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise. Chicken Karaage (Japanese Fried Chicken) With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Karaage (唐揚げ), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or diners. Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be.

So that is going to wrap it up for this exceptional food chicken karaage for bento recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!