Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apricot pockets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
So, what happened to that AWESOME cutting board? I have no idea, but I wish I still had it. I had forgotten about until I sat down to tell you about these Apricot Pockets.
Apricot Pockets is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Apricot Pockets is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have apricot pockets using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Pockets:
- Prepare Apricot Filling
- Get 5 ripe apricots, stones removed
- Make ready 1/4 cup (50 g) cane sugar
- Take 1 tbsp cornflour
- Take pinch salt
- Get Pastry
- Prepare 2 cups (270 g) flour)
- Get pinch salt
- Get 2/3 cup (150 g) butter
- Take 5-7 tbsps (75-105ml) cold water
- Get 1 tbsp cane sugar
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Instructions to make Apricot Pockets:
- Cut the apricots into small pieces and place in a medium-sized bowl. Add cane sugar, corn flour and a pinch of salt. Mix and set aside.
- Heat the oven to 190C/375F. Line a baking sheet with parchment paper and set aside.
- In a big bowl, mix the flour with a pinch of salt. Add butter and combine everything using a fork or a pastry cutter until it's the consistency of coarse meal.
- Start adding the water (it should be very cold) by one tablespoon. Continue to mix using a wooden spoon. The dough should not be too sticky, but moist enough so that you can form a ball. If it’s too wet, add a bit more flour.
- Transfer the pastry into a floured surface. Form into a bowl and flatten it using your hands, then roll it out into a big circle (sprinkle some more flour if needed).
- Using a glass or a pastry case (10cm diameter), cut out circles for the pockets. Place about 1tsp of the prepared apricot filling in the center (use a skimmer to take out the juice). Close the pockets and press the edges with a fork to make sure they are well closed. Place on the baking sheet.
- Once all pockets are ready, prick them with a toothpick or a knife (3-4 holes per pocket). You can spread some melted butter on top and sprinkle with sugar (optional).
- Place the baking sheet in the oven and bake for 25-35 minutes until they are golden brown. Let the pockets cool for 5 minutes before serving.
Beat together the butter, sugar, and lemon zest until light and fluffy. Pastel Peach Pale Apricot Bowtie With Matching Pocket Square Option. It was ACT's first attempt at manufacturing a portable computer, which were gaining popularity at the time. The first apricots came from China or Siberia. The fruit is a great favorite today, but apricot trees are one of the most difficult of the stone fruits to grow due to their early blooming.
So that’s going to wrap it up for this special food apricot pockets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
