Bottle Gourd Rice
Bottle Gourd Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bottle gourd rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bottle gourd rice /Suraikkai sadham is an excellent rice recipe. This healthy recipe is very easy to make, bottle gourd consist of high water content and it. Bottle gourd is known as Lauki and Calabash.

Bottle Gourd Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bottle Gourd Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bottle gourd rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd Rice:
  1. Take 1/2 Bottle Gourd chopped
  2. Make ready 1 1/2 cup sona masoori rice
  3. Get 2 3/4 cup water
  4. Prepare 2 tbsp oil
  5. Make ready 1 tbsp ghee
  6. Get Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
  7. Take 1 1/2 onion thinly sliced
  8. Get 1 red chilli
  9. Make ready 1 tbsp Ginger garlic paste
  10. Take 5-6 stem coriander leaves
  11. Prepare 3-4 stem mint leaves
  12. Make ready 1 1/2 medium size tomato chopped
  13. Take 3/4 tsp red chilli powder
  14. Prepare Salt as required
  15. Take drops Few lemon

Heat the oil into pressure cooker, add cumin seeds and green chillies. Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal. We call it as sorakkai poricha kuzhambu too. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family.

Instructions to make Bottle Gourd Rice:
  1. Heat a pressure cooker with oil and ghee and temper with whole spices.
  2. Add onion and red chilli. sauté until it becomes very soft.
  3. Add ginger garlic paste and sauté until raw smell goes.
  4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilli powder and salt.
  5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
  6. Serve with any raita.

It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. The bottle gourd is easy to prepare. The skin is thin and can easily be peeled with a vegetable peeler or knife.

So that’s going to wrap this up for this special food bottle gourd rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!