Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton kurma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Kurma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mutton Kurma is something that I have loved my entire life.
Very popular mughalai cuisine, mutton pieces cooked in flavorful yogurt based sauce. Mutton Kurma/Goat Kurma First time tasted this recipe in my friends home,taste was entirely different. I loved the flavour and very easy to make.
To begin with this particular recipe, we have to prepare a few components. You can have mutton kurma using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Kurma:
- Prepare 500 gms mutton
- Take 2 drumsticks
- Take 1 bay leaf
- Make ready 2 cinnamon sticks
- Get 2 cloves
- Get 1 cardamoms
- Prepare 1 stone flower
- Get 1 onion (chopped)
- Get 1 spring curry leaves
- Get 2 tsp ginger garlic paste
- Take 2 green chillies
- Get 1 small piece tamarind
- Prepare 2 tbspn mint leaves (optional)
- Take 3 tbspn oil
- Take 1 tbspn red chilli powder
- Take 2 tbspn coriander powder
- Take 1/2 +½ tspn turmeric powder
- Make ready To taste salt
- Get 2 tbspn coriander leaves (chopped)
- Take To grind:
- Make ready 1 onion
- Prepare 2 tomatoes
- Get For Coconut paste:
- Get 1/2 cup coconut
- Prepare 1 tsp poppy seeds
- Get 5 cashews (whole)
This mutton korma goes well pulao recipes. The meat pores will close and seal in the moisture this Mutton Kurma is now ready. Mutton cooked in thick coconut gravy, which looks little thicker than stew. This is slightly different from the usual preparation.
Instructions to make Mutton Kurma:
- Clean and wash mutton. Add to a pressure cooker with turmeric powder and salt and 1 cup water. Cook for 5 to 6 whistles.
- Cook drumstick separately in a pot. Set aside. Soak a small piece of tamarind in water.
- Meanwhile take onion and tomato to grind in a blender and grind to a smooth paste. Set aside.
- Similarly take the ingredients under coconut paste and grind to a smooth paste.
- Heat oil in a heavy bottom pan add the whole spices, green chillies, curry leaves and onion. Saute till golden brown.
- Add fennel powder, ginger garlic paste and the ground tomato paste. Cook till raw smell disappears.
- Add turmeric powder, chilli powder and coriander powder. Mix well and cook till raw smell disappears and oil separates.
- Add the cooked mutton, drumstick and mint leaves.
- Add salt and the ground coconut paste. When it starts to boil immediately add coriander leaves and turn off the flame. (Do not boil long time after adding coconut).
Green chillies are substituted instead of red chilli and dhania powder, which. Succulent and savoury mutton pieces in spicy, thick gravy makes for a delicious dish that everyone would take to! Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Here is the recipe of Mutton Korma, Pakistani style.
So that is going to wrap this up for this exceptional food mutton kurma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
