Hoppe-Chan Bento
Hoppe-Chan Bento

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hoppe-chan bento. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hoppe-Chan Bento is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hoppe-Chan Bento is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook hoppe-chan bento using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hoppe-Chan Bento:
  1. Make ready 1 child rice bowl Hot cooked rice
  2. Take 1 slice Ham
  3. Prepare 1 one 3 cm square sheet Nori seaweed
  4. Take Other:
  5. Take 1 Your favorite side dishes

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Steps to make Hoppe-Chan Bento:
  1. Cut the ham into one circle about 3 cm in diameter, cut two about 1 cm in diameter, and cut out one short 5 cm strip.
  2. Cut out two 1 cm diameter circles from the nori seaweed.
  3. Shape the rice as shown in the photo.
  4. Wrap the strip of ham around the round piece of ham while pinching it down to make an indent. Make an indent in the rice, and decorate it with the ribbon. Decorate the left and right sides of the rice with the small circles.
  5. Stick the nori seaweed on both sides, cut a grain of cooked rice in half, and stick it on the right and left.
  6. Pack in your favorite side dishes.
  7. I think this is cute if you vary the ingredients to change the colors and line up a bunch of Hoppe Chans next to each other.

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So that is going to wrap this up with this special food hoppe-chan bento recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!