Easy Totoro Charaben (Kids Bento)
Easy Totoro Charaben (Kids Bento)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy totoro charaben (kids bento). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Easy Totoro Charaben (Kids Bento). This is a bento I make for my son. I thought I'd try making it easily using specialized bento decorating gadgets.

Easy Totoro Charaben (Kids Bento) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Totoro Charaben (Kids Bento) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy totoro charaben (kids bento) using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy Totoro Charaben (Kids Bento):
  1. Prepare 1 serving cooked white rice (to fill 1/2 the bento box)
  2. Get 1 sheet Nori seaweed for onigiri
  3. Make ready 1 slice cheese
  4. Get Pre-cut shredded nori seaweed
  5. Get 1 Edamame
  6. Take 2 to 3 Meatballs

Shape into the body and ears of TOTORO using a cooking wrap. Make a rice ball stomach using the remained rice with salmon flakes inside. Mix salmon flakes with rice and make a ball using plastic wrap. It was born from Japanese mothers' desire to get their picky children to enjoy and eat their lunch.

Instructions to make Easy Totoro Charaben (Kids Bento):
  1. Pack half the bento box with rice. If the box has a divider, use it. Keep the rice covered with plastic wrap while you work to prevent it from drying out. Put the meatballs in too.
  2. Cut the nori seaweed about 1cm bigger than the rice all around. The reason why it should be cut so large is because the nori shrinks a lot.
  3. Cut the top part into an arch shape.
  4. Take the plastic wrap off and cover the rice with the cut nori sheet. It should shrink before your eyes. Cover with the plastic wrap again. If you're not going to finish the bento right away, put it in the refrigerator.
  5. Make the parts. Cut 2 pieces out of the sliced cheese using the Kyarappa cutter as shown.
  6. If you slice off the end and put them together, it will become Totoro's mouth. Make it very wide.
  7. Cut out Totoro's eyes using the Kyarappa cutter as shown in the photo. Cut the two circles apart where they are connected.
  8. Cut out two small circles to make the Soot Sprites' eyes.
  9. Take the bento out of the refrigerator, and put the cut out parts on top. Tip: Place the eyes wide apart. Make the face long sideways! Don't use a long thin bento box.
  10. Punch out two sets of face parts using a nori punch. Use the eyebrow parts on Totoro's chest, and the cheek parts as the Soot Sprite's eyes. Use tweezers to place the parts.
  11. Here is how it looks with the nori parts in place. I used a regular paper punch from an office supply store for Totoro's eyes. I washed it well and use it for kitchen use only.
  12. Use pre-cut fine shredded nori seaweed to portray the teeth. Don't worry about the top and bottom ends sticking out.
  13. You can just cut off the ends later like this.
  14. Stick on 5 strips for the teeth, then add the ears and nose. To make the nose, cut an edamame in half and stick it on with mayonnaise.
  15. Cut the decorative dividers into ear shaped pieces, and fold them outwards. You can use old fashioned bamboo dividers, or any type you have.
  16. Finished!

Now it is a boom and you can find lots of recipe books and tools to make charaben easy. Japanese moms started making Chara-ben for kids' lunch boxes to make them. The Chara-ben is very cute (Kawaii) and kid's can proud it toward their friends.? Kid's can eat dislike foods as well because of cute shapes and character.? Great recipe for Totoro Character Bento.

So that’s going to wrap it up with this exceptional food easy totoro charaben (kids bento) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!