Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bento with rilakkuma inari sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rilakkuma is a very popular character in Japan! I see a lot of Rilakkuma bento out there. Why not, there are very cute and easy to shape:) Try this Rilakkuma inari sushi bento^^.
Bento with Rilakkuma Inari Sushi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bento with Rilakkuma Inari Sushi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bento with rilakkuma inari sushi using 6 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Bento with Rilakkuma Inari Sushi:
- Make ready 2 pouches Inari age
- Get 1 Sushi rice (powdered sushi vinegar is handy)
- Make ready 1 Sliced cheese (or kamaboko)
- Take 1 Nori seaweed
- Get 1 stick Uncooked spaghetti noodle
- Get 1 Usuyaki tamago
This time is a 【Rilakkuma Sushi Bento Lunch Box (Kyaraben)】 recipe.このチャンネルでは料理やスイーツの作. Bento Sushi is North America's second largest sushi brand providing the highest quality packaged sushi and ready to heat/made to order hot Asian food. Seasoned rice [water, rice, sushi seasoning (sugar, water, distilled vinegar, rice vinegar, salt, brown sugar). I got the idea for the Rilakkuma Inari from Anna The Red.
Instructions to make Bento with Rilakkuma Inari Sushi:
- Tightly pack about 1 teaspoon of sushi rice into the corners of the inari age.
- Make a barrel shape with remaining rice using plastic wrap and fill the inari age from Step 1 with it. Adjust the size of the rice ball to the size of the pouch.
- Wrap it with plastic wrap and adjust the shape.
- Cut out the cheese slice with an oval shape cutter. Secure it to the mouth part with a piece of pasta.
- Cut the ears out using the same cutter (sliced cheese is used in the photo, but I recommend cutting out of usuyaki tamago).
- Add the parts made with nori seaweed and it is done.
- To make Korilakkuma: Follow the instructions of the Rirakkuma until Step 3.
- Fold the top layer of inari age in. Leave the back side as it is.
- Shape a barrel-shaped rice ball using plastic wrap and fill it into the inari age.
- Add the face in the same manner as the Rirakkuma and it is done.
- A Christmas version with a reindeer cap and wiener sausage Santa hat.
- Cut the red wiener sausage to make the Santa hat and wrap it with a thinly cut cheese strip around it. Cut out a round ball out of a cheese ball to make the pompom.
- The reindeer's antlers can be made by cutting smoked cheese and securing it with a piece of pasta. You can also use wiener sausage or a piece of snacking kombu.
- If you are only making Rirakkuma, it will be cute to change the facial expressions. You can make a Kiiroitori (yellow bird) with a tamagoyaki.
- If you do not own a nori punch, you could stack 2 pieces of nori and mark a circle with a pencil cap or a round mold.
- Use small scissors such as eyebrow scissors to cut neatly along the crease.
- Other tools such as tweezers, various cutters for charaben are convenient to have around.
She's a marvelous bento and plushie maker. They are easy to make so give em a try! What others are saying Rilakkuma Inari vacation box lunch and animal park ♪ - bento collection - Bento Ideas I simply would not be able to eat this adorable Rilakkuma bento box. Meowwww Kitty Cat Inari Sushi: Really easy and fun, all you need are aburaage (tofu pouch). They don't look very alike but anyway they are Rilakkuma inari sushi.
So that’s going to wrap it up for this exceptional food bento with rilakkuma inari sushi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

