Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tri-colored bento with teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tri-Colored Bento with Teriyaki Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tri-Colored Bento with Teriyaki Chicken is something which I have loved my entire life.
Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice. Cooking a double batch of chicken teriyaki for dinner makes your bento making so much faster. I cannot believe we are already at the end of September.
To begin with this recipe, we must prepare a few components. You can cook tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:
- Prepare 1 thigh Chicken thigh
- Prepare 1/2 tbsp ★ Soy sauce
- Get 1 and 1/2 tablespoons ★ Mirin
- Get 1 a bit less than 2 teaspoons ★ Sugar
- Take 1 rounded tablespoon Water or sake
- Get For scrambled eggs:
- Take 1 Egg
- Get 1 tsp Sugar
- Make ready 1 dash Salt
- Take 350 grams Hot cooked white rice
- Get 50 grams Frozen edamame
- Prepare 1 Flour
- Make ready 1 White sesame seeds
- Take 1 Shichimi spice
Chicken Katsu Bento: Crispy breaded chicken fillet served with a traditional Japanese tonkatsu sauce. Big Combo Bento: Combination of yakitori chicken (or chicken katsu), Korean chicken, teriyaki beef, and gyoza. Usually chicken teriyaki (or chikiteri as it's abbreviated sometimes) is made from whole chicken thigh pieces, but I prefer to cut the meat up in advance for bento use - the smaller pieces cook faster, and I don't have to deal with slicing hot cooked meat early in the morning. Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family.
Instructions to make Tri-Colored Bento with Teriyaki Chicken:
- Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
- Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
- Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
- Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
- Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
- Green peppers or shishito peppers go well with this bento also.
- You can cut the chicken into 8 equal sections before cooking, too.
- Green beans also go well with it.
Pan-fried chicken coated with a sweet and salty sauce is good hot and also at room temperature. Chicken can be made the night ahead so that you can eat some for dinner and leave some for next day's Bento. Good Chicken Teriyaki and Roll Bento Box. We noticed this restaurant on our drive back to our hotel and decided to go there for dinner. This is a pleasant place with good service.
So that is going to wrap it up with this special food tri-colored bento with teriyaki chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
