Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken meatloaf burgers for bentos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great as burgers or for individual servings, these tasty moist meatloaf burgers are great comfort food. Just follow these easy step by step photo instructions. A lower fat burger is preferred for this recipe.
Chicken Meatloaf Burgers for Bentos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Meatloaf Burgers for Bentos is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken meatloaf burgers for bentos using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Meatloaf Burgers for Bentos:
- Prepare 300 grams ☆Ground chicken
- Prepare 1/2 ☆Japanese leek
- Make ready 1 medium ☆Egg
- Prepare 3 tbsp ☆Ground yamaimo
- Make ready 1 tsp ☆Grated ginger
- Take 1/2 tsp ☆Salt
- Make ready 1 tsp ☆Sake
- Get 1 tbsp ☆Katakuriko
- Get 1 Shimeji mushrooms
- Make ready 2 tbsp ★Soy sauce
- Take 2 tbsp ★Mirin
- Make ready 2 tbsp ★Sake
- Take 1 tsp ★Sugar
- Make ready 1 Flour
- Make ready 1 Oil
- Get 1 Spicy Sauce
Meatloaf Burgers - a classic meatloaf mix formed into burgers and served on toasted buns. A great change from the usual hamburger. Line a baking sheet with parchment paper. Form the meat mixture into four patties and place them on the baking sheet.
Steps to make Chicken Meatloaf Burgers for Bentos:
- Ground the ginger and the yamaimo. Mince the leek. Shred the shimeji mushrooms.
- Put the ☆ ingredients into a bowl and knead well. Form into small round patties, place shimeji mushrooms on top, and lightly press in.
- Heat oil in a frying pan and add Step 2. Pan-fry on high heat until browned. Flip them over and pan-fry until browned. Lower the heat to low, add 1 tablespoon of water and cover with a lid to steam-fry.
- Once done, add the ★ sauce ingredients and cook over high heat while coating the burgers.
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Categories: Easy Grilling Recipes and Tips Grilling Burger Meatloaf. More from: Burgers and Hot Dogs. To make Mouthwatering Meatloaf Burgers you'll need: Quick oats (old fashioned will work, too), eggs, chopped onion, chopped bell pepper, tomato sauce (can sub ketchup), and some seasonings: Salt, Pepper, and Garlic Powder. Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce. Brush a baking sheet with oil; set aside.
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