Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried okra for bentos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perfectly FRIED OKRA to kick off the Fall Season!! Deronda demonstrates her original homemade FRIED OKRA recipe!! Tender OKRA slices with a golden crunch.
Fried Okra for Bentos is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Okra for Bentos is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried okra for bentos using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Okra for Bentos:
- Make ready 1 bag Okra
- Prepare 1 Panko
- Prepare 1 Egg
- Make ready 1 Flour
- Get 1 Salt and pepper
Best Way To Preserve Okra ! Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown. Crunchy on the outside and airy on the inside. In a medium bowl, combine cornmeal, flour, House Seasoning and cayenne pepper.
Instructions to make Fried Okra for Bentos:
- Rub the okra with salt and rinse with water. Pat dry and trim the stem. Make a few holes with a toothpick.
- Season the okra with salt and pepper. Coat the okra with the flour, egg and panko in that order. Heat some oil in a frying pan and deep-fry over high heat until golden brown.
- Okra & Chikuwa Tempura. - - https://cookpad.com/us/recipes/143406-okra-chikuwa-tempura
- Bacon-Wrapped Okra. - - https://cookpad.com/us/recipes/143446-bacon-wrapped-okra
A wide variety of fried okra options are available to you, such as fruit, stem. People can manage diabetes with a range of therapies. fried (in moderation, as fried foods are less healthful). pickled. roasted or grilled. Buttermilk and Tabasco sauce add tang and spice to this fried okra, while cornmeal gives it a pleasant crunchiness. See "State Plates: Oklahoma" for more on the official state meal, which consists of fried okra, stewed squash, pecan pie, and chicken fried steak. Fried okra is easy to make for a fun finger food appetizer or side dish.
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