Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki burgers for bento. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice. As an Amazon Associate I earn from qualifying purchases. School lunch made easy with this Chicken Teriyaki Bento, serve along with cucumber salad, apple bunnies, tomatoes, and furikake on top of rice.
Teriyaki Burgers for Bento is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki Burgers for Bento is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have teriyaki burgers for bento using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Burgers for Bento:
- Get 1 Chicken breasts (ground chicken is okay too)
- Get 100 grams Firm tofu
- Make ready 1 Shiitake mushrooms
- Make ready 1/2 Onion
- Take 1 ★Egg
- Get 1 tsp ★Juice from grated ginger
- Prepare 1 tsp ★Sake
- Get 1/2 tsp ★Salt
- Get 1 Sauce
- Make ready 1 Oil
- Make ready 1 White sesame seeds
There aren't enough food, service, value or atmosphere ratings for Bento Teriyaki, Washington yet. Be one of the first to write a review! This easy Hawaiian teriyaki burger is made with lean ground beef, carrots, scallions and topped with grilled pineapple and a homemade pineapple teriyaki sauce. This burger was inspired by a trip to Disney World with my husband and youngest daughter Madison.
Instructions to make Teriyaki Burgers for Bento:
- Chop the chicken and shiitake mushrooms in a food processor. Chop the onion and microwave for 2 1/2 minutes. Let cool. Drain the tofu.
- Put the tofu in a bowl and mash it. Add Step 1 and the ★ ingredients to the bowl and knead together well. Form them into patties (if you are using them for bento, make them smaller).
- Heat the frying pan and pour in the oil. Turn the heat to high and place in Step 2. Pan-fry until browned. Flip them over and continue frying. Lower the heat to low.
- Add in 2 tablespoons of water, cover with a lid, and let them steam for about 7 minutes. Pour in the sauce ingredients and cook as you coat the burgers with it, until the burgers are glossy.
- Candied Sweet Potato. - - https://cookpad.com/us/recipes/143403-delicious-basic-candied-sweet-potatoes
- Thick Rolled Omelet. - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
- Katsudon Bento. - - https://cookpad.com/us/recipes/158989-filling-katsu-bento
- Salmon Teriyaki Bento. - - https://cookpad.com/us/recipes/150535-salmon-teriyaki-for-your-bento
Make these Hawaiian Teriyaki Chicken Burgers at your next backyard BBQ and have the whole family smiling! These burgers are so full of flavor, and have a fun tropical twist. Try these on your favorite gluten free bun or as a chicken burger lettuce wrap. These large burgers have the tropical flavors of teriyaki, ginger, and pineapple. Indeed the fresh ginger is the key ingredient in this burger.
So that’s going to wrap it up with this exceptional food teriyaki burgers for bento recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
