Delicious Hamburger Steaks For Bento
Delicious Hamburger Steaks For Bento

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delicious hamburger steaks for bento. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead! Hi Nami, I made the hamburgers steaks today and I want you to know they were absolutely delicious!

Delicious Hamburger Steaks For Bento is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Delicious Hamburger Steaks For Bento is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious hamburger steaks for bento using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious Hamburger Steaks For Bento:
  1. Make ready 250 grams Ground pork
  2. Take 1/4 Onion (large)
  3. Make ready 1/3 tbsp Butter or margarine
  4. Make ready 1 Egg (small or medium)
  5. Get 66 ml Panko
  6. Take 1 bit more than 2 tablespoons Milk
  7. Take 2/3 tsp Salt
  8. Get 1 Black pepper
  9. Make ready 1 Vegetable oil
  10. Take 2 tbsp Water

Bento con riso, omelette, carne e verdure. The bento features hamburger steak, octopus sausages, tamagoyaki, natto (I think it was natto), and cold rice, to be eaten with miso soup to get the fantastic effect of having the rice fall apart and melt in your mouth. It's straightforward, without any frills, but it's exceptionally tasty! • Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. They even have Hamburger Steak specialty restaurants there!

Instructions to make Delicious Hamburger Steaks For Bento:
  1. Finely chop the onions and put them in a heatproof container. Top with butter, cover, and microwave for 1 minute and 30 seconds. Let cool.
  2. Put the panko in a bowl. Add milk and let it soak into the panko.
  3. Add the ground pork, onion, salt, and pepper to the bowl from Step 2. Knead well until the mixture becomes sticky. Add the egg and mix well.
  4. Divide the meat from Step 3 into two equal pieces. Remove air bubbles and shape into ovals.
  5. Grease a heated frying pan. Add the meat from Step 4 and cook over high heat until browned. Flip and cook the other side the same way. Add the water, cover with the lid and cook over low heat.
  6. You'll know the hamburger steaks are done when the juices are coming out of the meat and it looks plump and soft.
  7. You can add nutmeg to taste Find out how to prepare terikayi sauce from this. - - https://cookpad.com/us/recipes/146191-cheesy-chicken-thigh-teriyaki
  8. Hamburger Sauce - - https://cookpad.com/us/recipes/150568-my-familys-hamburger-steak-sauce

This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. Bento (Lunch Box) in Downtown Core/Downtown Singapore. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento.

So that is going to wrap it up with this exceptional food delicious hamburger steaks for bento recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!