Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish sausage piccata for your bento. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Fish Sausage Piccata for your Bento. With fish sausage piccata there's no need to worry about that, plus it's cheap. Some fish sausages are mixed with cheese, so if you buy that type you don't.
Fish Sausage Piccata for your Bento is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fish Sausage Piccata for your Bento is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish sausage piccata for your bento using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Sausage Piccata for your Bento:
- Make ready 1 Fish sausages
- Get 1 Egg
- Get 1 tsp for each side ★Flour (optional)
- Make ready 1 tsp ★Finely grated cheese
I've seen a lot of Fish Piccata recipes around and I often can't resist taking a peek even though I haven't strayed from this recipe in years. iEcon recently approached me to share with their readers a simple bento recipe tutorial,. iEcon is a grocery retail franchise chain in Singapore, known for his small localised retail outlets. Piccata is probably most associated with chicken, but a while back I ended up at the blog Proud Italian Cook and found a post for Tilapia Piccata. At the market I ended up with two fillets of pike, but pretty much any white fish would suit. The recipe is a straightforward piccata preparation with the requisite.
Instructions to make Fish Sausage Piccata for your Bento:
- Slice the fish sausage into 8-10 pieces, arrange them on a large plate, and sprinkle with flour.
- Since this step is such a pain, you just need to flour one surface of the sausages. 1 teaspoon of flour should be enough for all 10 slices. Just coat them roughly like in the photo.
- Lightly season the egg with salt and pepper. If you have some finely grated cheese, add that in as well and make a batter.
- Dip the fish sausage in the batter. Dip it in quickly so that the flour doesn't flake off.
- Heat up a lightly oiled frying pan and cook the sausage slices on low-medium.
- When both sides have cooked, dip each slice in the batter again and continue cooking.
- Keep repeating this step until the sausage has been dipped 3 times. Serve these sausage slices in your lunch box, they taste delicious with or without ketchup.
- By the way, if you decide not to coat the sausage in flour, this is how the surface of each slice will look. The coating hasn't adhered as well as the floured versions but these are just the backs so no one is going to see.
Holding sausage sideways and slice all way down one Maggie Wan wrote: Hi Nami-san, your recipes inspired me. Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. Rice is used as a filler and the source of carbohydrates for fermentation. This equiptment has the roasting, dry, steam boiling, cold smoking, hot smoking and refrigeration functions.
So that’s going to wrap it up for this exceptional food fish sausage piccata for your bento recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
