Rolled Chikuwa for your Bento
Rolled Chikuwa for your Bento

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rolled chikuwa for your bento. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rolled Chikuwa for your Bento is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rolled Chikuwa for your Bento is something that I have loved my entire life.

Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento lunch box! Great item for a bento box!

To get started with this particular recipe, we must prepare a few components. You can cook rolled chikuwa for your bento using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Chikuwa for your Bento:
  1. Get 1 Chikuwa
  2. Get 1/2 slice Sliced cheese
  3. Make ready 1 leaf Shiso leaf
  4. Prepare 3 Toothpicks

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Steps to make Rolled Chikuwa for your Bento:
  1. Cut the stem off the shiso leaf, and cut the sliced cheese in half. Just pop the other half in your mouth.
  2. Open up the chikuwa with cleaned kitchen scissors.
  3. Score the inside of the chikuwa in a crisscross pattern with a knife. It's hard to cut since it rolls up, but it's important to do this in order to roll the chikuwa cleanly. The scores can be messy.
  4. Place the chikuwa with the outside (brown side) up, and put the shiso leaf and cheese on top. Place them so that the ends that will be at the end of the roll won't overlap, as shown.
  5. The bottom will stick out a bit, but just ignore that and roll everything up.
  6. Secure with picks in 3 places.
  7. Cut in between the picks.
  8. Done. You can cut off the excess shiso leaf that sticks out if you like. I don't cut it.
  9. This is very popular and used a lot in our house. To make it more colorful, add edamame to the picks too.

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So that is going to wrap it up with this exceptional food rolled chikuwa for your bento recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!