Sweet corn and Spinach pulao
Sweet corn and Spinach pulao

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet corn and spinach pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thank you for stopping by and watching my video. Spinach and corn pulao recipe with step by step procedure in an easy and simple way. It is good for health and liked by both adults and kids. follow us on.

Sweet corn and Spinach pulao is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet corn and Spinach pulao is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sweet corn and spinach pulao using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet corn and Spinach pulao:
  1. Take 2 green onions with leaves(chopped)
  2. Take 1/2 cup tomato purée
  3. Get 2/3 cup spinach purée
  4. Take 2/3 cup basmati rice
  5. Take 2/3 cup corn seeds
  6. Make ready 2 chopped onions(Sliced)
  7. Prepare 1 tbsp cashews
  8. Get 6 garlic cloves(chopped)
  9. Get 1 tbsp garlic, chili,ginger paste
  10. Get 1 medium sized chopped capsicum
  11. Take 2 tbsp coriander & mint leaves paste
  12. Get 2 tbsp chopped coriander leaves
  13. Prepare to taste Salt
  14. Make ready As required butter,ghee,oil
  15. Prepare 1/2 tsp cumin seeds
  16. Take Pinch asafoetida
  17. Get 25 gms grated paneer
  18. Prepare 1/2 tsp Turmeric powder
  19. Get 1 tsp rice garam masala
  20. Get 4 cloves
  21. Get 1/4 chakra phool (star stone flower)
  22. Take 4 cardamoms
  23. Prepare As required water

This pulao is quite easy to make and if you have leftover rice, this. Corn Spinach Pulao is healthy and delicious. It is very easy to prepare And will win the hearts of everyone. This dish is very rich in iron.

Steps to make Sweet corn and Spinach pulao:
  1. Prepare all ingredients. Wash basmati rice 2-3 times and soak it for 30 mins in water.
  2. Heat 1 tsp ghee & 1 tsp oil in a pan. add cumin seeds and asafetida. stir well and add cashews, chopped onions. sauté for 1 min. add ginger garlic chili paste. Sauté and add chopped capsicum, corn seeds. sauté till golden brown. add salt, turmeric, spinach purée, and sauté. add tomato purée, coriander &mint leaves purée. Add 3tbsp water and cook for 3-4 minutes till water gets burned. Add salt, turmeric, red Kashmiri chili powder mix well. add garam masala and mix everything well.
  3. In a cooker add 2 glass of water, cloves, chakra phool, salt, and cardamom. Put it on gas on medium flame. Once the water starts boiling add soaked rice. cook properly. Drain extra water from cooked rice using strainer.
  4. Add cooked rice in prepared corn and spinach mix in big cooker. mix everything gently. add grated paneer, chopped coriander leaves, and cook for 2 minutes. Add butter. Our corn 🌽, Spinach pulao is ready 😊
  5. Garnish corn and spinach pulao with corn seeds, round onion rings, some coriander leaves & paneer.
  6. Now our corn and spinach pulao is ready to serve. serve it with masala curd, kadhi, or curd raita.

It is good to make up the blood loss. Both the corn and spinach are good for health and in this dish, both of them are used together. I had tasted this corn spinach pulao in a restaurant and instantly liked the combination of spinach and corn. Corn pulao is a delicious dish made by cooking rice with spices, herbs and corn. This one pot dish is quick to make and tastes delicious.

So that’s going to wrap this up for this special food sweet corn and spinach pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!