Tsukune Pork Patties - Great for Bentos
Tsukune Pork Patties - Great for Bentos

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tsukune pork patties - great for bentos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tsukune Pork Patties - Great for Bentos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tsukune Pork Patties - Great for Bentos is something that I’ve loved my whole life.

Finely chop the Japanese leeks, and grate the potatoes. I really wanted to make a bento side dish without any eggs. The patties are rather soft before cooking, but shape up when they cook through.

To get started with this recipe, we must first prepare a few components. You can have tsukune pork patties - great for bentos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tsukune Pork Patties - Great for Bentos:
  1. Prepare 150 grams Ground pork
  2. Take 1 small Potato (50 g)
  3. Take 10 cm Japanese leek
  4. Get 1 cm each ★Ginger and garlic (from a tube)
  5. Get 2 pinch ★Salt
  6. Take 1 tsp ★Sesame oil
  7. Make ready 1 tsp of each ※ Sake, sugar, soy sauce, mirin

Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. I highly recommend giving this Tsukune recipe a try. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious. The Best Pork Patties Recipes on Yummly

Instructions to make Tsukune Pork Patties - Great for Bentos:
  1. Finely chop the Japanese leeks, and grate the potatoes.
  2. Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula.
  3. Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil.
  4. Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).
  5. Add the ingredients marked with ※, and you are done once the patties have become evenly coated.

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