Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, agra petha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Agra petha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Agra petha is something which I’ve loved my whole life.
Dry Petha is the world famous sweet of Agra. Petha recipe hindi/Famous dry sweets dish recipes of India/Sweet winter melon Agre Ka Petha Recipe आगरे का फेमस पेठा सूखा पेठा, केसरी पेठा बनाये मार्किट से ज्यादा टेस्टी घर में. dessert recipes like agra petha recipe. i always believed that some recipes are always made and finally, do visit my other indian sweet recipes collection with this post of agra petha recipe or angoori.
To get started with this recipe, we have to prepare a few components. You can cook agra petha using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Agra petha:
- Make ready 1/2 kg White Pumpkin
- Make ready 1 cup Sugar
- Make ready 1/4 cup Beetroot Extract
- Get 1 tbsp Lemon Juice
- Prepare Few drops Kewara Water or Rose Essence
- Get 1/2 tsp Lime Stone/Chuna
- Prepare as required Water
The Agra Petha has slipped out of the royal Mughal kitchens and spilt into the streets as a thriving This time, I was in search of something entirely different — the perfect Agra petha. You'll start seeing signs for petha the minute you enter Agra. Closely associated with the city's train stations, where it used to be the platform snack of choice. petha is a special north Indian mithai that is especially famous in some regions like Agra and The moment you have a look at the ingredients list you will realise that this Agra petha is very unlike other. Peel pumpkin, dicard seeds, mushy centre.
Steps to make Agra petha:
- Peel the Pumpkin and cut into big pieces. Prick all sides using a fork. Take water in a bowl. Add limestone and add the pieces. Soak this over night.
- Next day rub and wash with fresh water 5-6 times.
- Boil water in a saucepan and put the Pumpkin pieces into it. Boil for 10-12 minutes. When transparent take out and put into cold water.
- Now in another pan, add sugar and beetroot extract. Heat and boil until sugar dissolves. When you're almost going to reach the one string consistency add the pumpkin pieces and cook until the syrup dries up and coats well with pumpkin.
- Once the syrup dries up, switch off, add the few drops of lemon juice, kewara water or rose essence and let it sit for few minutes. Now take one by one and arrange them on a plate. This should remain as this for 12-24 hours.
- Coat with dessicated coconut and serve.
- NOTES : - - 1. Do not over cook the Pumpkin. - - 2. You will get the Alum or Limestone in any grocery store. - - 3. Instead of beetroot juice you can add normal water and follow the recipe for plain Petha..
Usually in the shape of rectangular or cylindrical pieces, it is made from the ash gourd". Agra Ka Petha is one of the most popular Indian sweet from the city of Taj Mahal, Agra. Learn how to make/prepare Agra Ka Petha by following this easy recipe. Find agra petha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Tips: The best part of Agra Petha from these sweets to not fragile and if stored properly these sweets retain the exotic taste and quality for a.
So that is going to wrap this up with this exceptional food agra petha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
