Obento
Obento

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, obento. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Obento is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Obento is something that I’ve loved my whole life. They’re fine and they look fantastic.

A bento (弁当, bentō) is a single-portion take-out or home-packed meal of Japanese origin. Outside Japan, it is common in Chinese (including Taiwanese) and Korean cuisines. Obento - a tasty tradition! Обенто - традиция со вкусом!

To get started with this particular recipe, we must prepare a few components. You can have obento using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Obento:
  1. Make ready Chikuwa
  2. Get Gummy
  3. Take Seaweed
  4. Prepare Sliced cheese
  5. Take Quail eggs
  6. Take Sausages
  7. Take Broccoli
  8. Take Sliced ham

He is the keeper of a giant dragon egg that he refers to as "Baby-San," and keeps in a protective casing in the Far East Animal Shelter. Bento (written 弁当), or obento (お弁当) to use the honorific term, is the Japanese word for a meal served in a box. Beyond that basic definition though, just about anything goes as to what kind of box. An "Obento" is one of the oldest food traditions in Obento food is shaped like flowers, animals or cartoons heroes….

Steps to make Obento:
  1. Boil broccoli, quail eggs and sausages.
  2. Peel quail eggs, slice sausages.
  3. Cut heart-shaped cheese from cheese slice.
  4. Cut Precure crown and eyes from cheese slice.
  5. Cut gummy into small bits for crown and mouth of Precure.
  6. Colour rice purple and pink and mold face of Precure.
  7. Cut out eyelashes, eyebrows and eyes from seaweed.
  8. Assemble all parts as shown in picture.

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So that’s going to wrap it up with this exceptional food obento recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!