Bento Daigaku Imo
Bento Daigaku Imo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bento daigaku imo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bento Daigaku Imo is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bento Daigaku Imo is something that I have loved my whole life.

Daigaku Imo (大学芋 ) ist ein traditioneller japanischer Snack. Die kandierte Süßkartoffel (imo) ist z. Studenten an der Universität (daigaku) & Co beliebt.

To begin with this recipe, we must first prepare a few components. You can have bento daigaku imo using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bento Daigaku Imo:
  1. Take Ingredients
  2. Get 1 Japanese sweet potato
  3. Take 1/2 tsp soy sauce
  4. Take 2 tbsp honey
  5. Make ready 2 1/2 tbsp water
  6. Get 1/4 tsp rice wine vinegar
  7. Take 1 tbsp sesame seeds
  8. Take 1/2 cup of neutral tasting oil such as canola or grapeseed

Take these Daigaku Imo for example. Daikaku Imo (大学芋), or "University Potatoes" are a delicious Japanese snack food with crisp chunks of fried sweet potatoes glazed with honey or maltose. This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce. Make your own candied sweet potato bites, or daigaku imo, with this easy recipe.

Instructions to make Bento Daigaku Imo:
  1. In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula. When they become fragrant and a few pop, remove and set aside.
  2. Peel the sweet potato and cut into bite size pieces and set aside.
  3. In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.
  4. In a medium skillet or wok, heat the oil on medium high heat. Add the sweet potatoes and fry them until they are golden brown. Remove and set aside.
  5. Let the wok or skillet cool down. Then, add the potatoes back in and add the sauce. Simmer for about 5 minutes or until the sauce thickens. Toss to coat.
  6. Sprinkle with sesame seeds and serve.
  7. Itadakimasu!

Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds. For the complete recipe with step-by-step pictures. Daigaku Imo/大学芋, literally 'University Potatoes" have been popular with students for times immemorial as not only as a dessert but… The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside. Japanese candied sweet potato (daigaku imo) (Brett Stevens)Source: Brett Stevens.

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