Taco Sandwich
Taco Sandwich

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taco sandwich. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Sandwich is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Taco Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

A sandwich, by most peoples' definitions is two slices of bread with either meat, vegetables or something. A crushed taco becomes taco salad. A crushed ham and cheese on wheat becomes a mushy "Another vote for 'absolutely not a sandwich.' Sandwich is a verb!

To begin with this particular recipe, we must first prepare a few ingredients. You can have taco sandwich using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taco Sandwich:
  1. Get For Filling :
  2. Make ready 450 gr (1 lb) ground beef
  3. Take 1/2 onion, chopped
  4. Get 3 garlic cloves, minced
  5. Make ready 2 tbs taco seasoning (click the link above for homemade taco seasoning)
  6. Take as needed Salt,
  7. Prepare For Bread Dough :
  8. Take 2 1/2 Cups all-purpose flour
  9. Make ready 1 Tablespoon baking powder
  10. Take 1/2 Teaspoon salt
  11. Take 1 1/2 Tablespoons butter
  12. Make ready 1 Cup milk
  13. Prepare Oil for frying
  14. Make ready Additional Topping :
  15. Make ready Lettuce
  16. Make ready Tomato
  17. Get Shredded cheese
  18. Take Sour cream

Kids absolutely love our taco sandwiches. Using round cut-outs, we create these adorable little taco shaped sandwiches and are not only super cute, but super tasty too. Yummy it tastes like a taco sandwich! Put bread grill plate, layer w.

Steps to make Taco Sandwich:
  1. Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
  2. Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
  3. Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
  4. Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
  5. Heat oil in a deep skillet about 2 inches deep to 350°F.
  6. While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
  7. When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
  8. Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
  9. Continue rolling and frying the rest of the dough.
  10. Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!

Our 'Taco' Sandwich Recipe is a great ham and cheese sandwich inspired by the iconic shape and Can't stand the wait for taco Tuesday? Turn your sandwich routine upside down, or at least sideways. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

So that is going to wrap this up with this special food taco sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!