Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado cucumber sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The great thing about this easy sandwich recipe is that you can switch up the ingredients to suit your tastes. This particular recipe calls for A healthy and nutritious sandwich filled with avocado, cheese, tomatoes and Cheese, ham, beef, chicken, pickle, marmite, chips, crisps, tomatoes, lettuce, avocado, cucumber, peanut butter, jam. Avocado sandwich with cucumber, I have spread green chutney to suit my Indian taste buds.
Avocado Cucumber Sandwich is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Avocado Cucumber Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have avocado cucumber sandwich using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Cucumber Sandwich:
- Make ready Ciabatta buns
- Get Avocados
- Get 1 cucumber, skin peeled
- Get Red onion, diced
- Prepare Goat's milk cheese
- Take Basil pesto
- Take 1 lime for juice
- Take to taste Salt & pepper
My favorite healthy and refreshing lunch! Spread the plain yoghurt on your sourdough bread. Top with sliced cucumber and avocado. Repeat with remaining cream-cheese mixture, bread, and vegetables.
Instructions to make Avocado Cucumber Sandwich:
- Cut ciabatta buns in half, spread lightly with basil pesto. Lay on a cookie sheet, pesto side up, and broil in the oven until toasted and edges are golden.
- Cut avocado and scoop out flesh. Mash with fork in a small bowl until consistent. Add diced red onion (chopped small) and squeeze in lime juice. Add salt & pepper to taste. Mix well.
- Cut cucumber in half, and peel skin. Cut into spears.
- Spread avocado mixture onto bun, sprinkle with crumbled goat's milk cheese. Top with cucumber spears. Enjoy!
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