Open Face Taco Sandwich
Open Face Taco Sandwich

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, open face taco sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

See recipes for Open-face Provençal vegetable sandwich too. Burgers, hot dogs, tortas, open face, pita, tacos, calzones etc are all welcome. If an open faced sandwich is in fact a sandwich, then so is bruchetta, garlic bread with cheese, maybe even pizza.

Open Face Taco Sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Open Face Taco Sandwich is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook open face taco sandwich using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Taco Sandwich:
  1. Prepare Rolls from your bakery
  2. Prepare 1 large pack ground beef
  3. Prepare 1 green pepper, chopped
  4. Get 1 small can green Chiles
  5. Get Fresh minced garlic (6 cloves)
  6. Get 1 pack Taco seasoning mix
  7. Prepare Water as required on package of taco seasoning
  8. Take 1 can refried beans
  9. Make ready 1 red onion, sliced
  10. Take 8 ounce bag Mexican shredded cheese
  11. Take 1 bag lettuce
  12. Make ready 1 tomato, chopped
  13. Make ready Guacamole
  14. Take Salsa

These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand! MORE+ LESS Don't let your love for open-faced sandwiches stop at avocado toast. These delicious and healthy recipes will feed your obsession in new ways.

Instructions to make Open Face Taco Sandwich:
  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

This open-faced sandwich is a lighter take. Dill-flavored Greek yogurt makes a savory and creamy spread for less than half the fat of cream cheese. Open-Face Steak Sandwich with Pickled Green Tomatoes. Open-Faced Egg, Bacon, and Watercress Sandwich. Open-Faced Turkey Sandwich Need a fun dinner party idea?

So that is going to wrap this up for this exceptional food open face taco sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!