Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan cheddar broccoli soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Cheddar Broccoli Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Cheddar Broccoli Soup is something that I’ve loved my entire life.

This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. Anyone remember that yummy Broccoli Cheddar Soup from Panera Bread? Well, I'm happy to say I made a copycat recipe for Vegan Broccoli Cheddar Soup the other night - and it is PERFECT!

To get started with this recipe, we have to prepare a few ingredients. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Get 4 potatoes, peeled and cubed
  2. Prepare 2 carrots or about 14 baby carrots, chopped
  3. Take 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Make ready 1-2 cups vegetable stock
  5. Make ready 1 tbsp lemon juice
  6. Take 4 tbsp nutritional yeast
  7. Get 2 tsp salt
  8. Make ready 1/2 tbsp garlic powder
  9. Take 1/2 tbsp onion powder
  10. Prepare 1 tsp pepper
  11. Get 1 tsp paprika
  12. Take 2 cups broccoli florets

It's creamy, luscious, and velvety, with tons and tons of mouthwatering flavour. This recipe - vegan broccoli cheddar soup - is thicker, richer, and more cheese-like. I think you're going to love it. Tasting this vegan broccoli soup, you'd never guess that it's made without cheese or cream.

Steps to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

Its creamy texture and rich taste come from these plant-based ingredients This vegan broccoli cheese soup is deliciously cheesy and has all the cheesy flavor you could dream of. Rich and creamy, hearty and satisfying! This vegan broccoli cheese soup is so cheesy it's crazy! Especially considering the fact that it doesn't have any actual cheese in it. Thick, creamy, chunky, dairy-free vegan broccoli "cheddar" soup.

So that’s going to wrap this up with this special food vegan cheddar broccoli soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!