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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, [vegan] chocolate chip cookie skillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Why make a small batch of vegan chocolate chip cookies? When you can make one chocolate chip cookie! Wait, did I not mention that this one cookie would be a.

[Vegan] Chocolate Chip Cookie Skillet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. [Vegan] Chocolate Chip Cookie Skillet is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:

1. Get 1 cup whole wheat flour
2. Prepare 1/2 cup coconut sugar
3. Make ready 1/4 cup organic cane sugar
4. Make ready 1/4 cup apple sauce
5. Get 1/4 cup coconut oil, melted
6. Prepare 1/2 teaspoon vanilla extract
7. Prepare 1/2 teaspoon sea salt, plus more for topping
8. Take 2 teaspoon baking powder
9. Make ready 2/3 cup dairy-free chocolate chips

Because we all need a healthy chocolate chip skillet cookie right about now. Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven. This Chocolate Chip Skillet Cookie is the best party trick! A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds.

Instructions to make [Vegan] Chocolate Chip Cookie Skillet:

1. Pre-heat your oven to 350° F.
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

Vegan Mint Chocolate Chip Ice Cream. Excellent and easy chocolate chip cookie recipe! I was told it was just like the ones in the mall, only We have a dairy allergy in our home so we replaced better with vegan substitute and swapped out chocolate chips with butterscotch. The best part of this gluten-free skillet chocolate chip cookie? It's not only gluten-free but also dairy-free and refined sugar-free as well.

So that’s going to wrap this up for this exceptional food [vegan] chocolate chip cookie skillet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!