Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dilly dog open-faced ciabattas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dilly Dog Open-faced Ciabattas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dilly Dog Open-faced Ciabattas is something which I’ve loved my entire life.
The Giant Corn Dog Factory is reinventing the corn dog. The fair stand stuffs their corn dogs with pickles and hot dogs. The creation is called the Dilly.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Prepare 4 hot dog sausages (we use turkey)
- Make ready 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Make ready 2 tbsp butter
- Take 2 tsp dill
- Prepare For serving:
- Get 2 small ciabatta breads (or 1 large one, halved)
- Prepare mayo
- Get mustard
- Prepare ketchup
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Steps to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
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