Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe).

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Make ready Pastry dough:
  2. Make ready 1/2 kg plain flour
  3. Prepare 250 gr margarine
  4. Take 1/2 tsp salt
  5. Prepare 1/2 cup water
  6. Take 2 tbsp cooking oil
  7. Take 2 boiled egg (optional)
  8. Prepare Cooking oil to fry
  9. Prepare Filling:
  10. Prepare 4 carrots
  11. Prepare 4 potatoes
  12. Prepare 2 spring onions
  13. Prepare Spices:
  14. Make ready 1/2 red onion
  15. Get 4 garlic cloves
  16. Take 1 candle nut
  17. Get 1/2 tsp salt
  18. Take 1/2 tsp pepper
  19. Prepare 1/4 tsp sugar

Add the sweet potato, carrot, potato, pepper. We prefer to use a solid vegan fat rather than a vegan spread when making vegan pastry. Wrap and freeze any leftover pastry for use on another day. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan.

Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

Flaky and crisp puff pastry wrapped around a lovely warm juicy filling. Here we have a pastry bake loosely Prepare the vegetables as described in the ingredients section. Add to a mixing bowl with the remaining I'm only vegetarian, not vegan, but if I can try more vegan stuff I'll always be happy. Veggie Fried Rice Veggie Dishes Healthy Fried Rice Fried Rice With Egg Vegetable Rice Fried Brown Rice Brown Rice Dishes Vegetarian Rice ยท Puff Pastry Wrapped Lentil Loaf! The perfect vegan main dish for Thanksgiving or Christmas.

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