<em>EASY</em> Vegan “salt fish” Fritter
<em>EASY</em> Vegan “salt fish” Fritter

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy vegan “salt fish” fritter. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Here is how you achieve that. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Caribbean insipred Salt Fish without the fish!

EASY Vegan “salt fish” Fritter is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. EASY Vegan “salt fish” Fritter is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EASY Vegan “salt fish” Fritter:
  1. Make ready 1/3 cup small diced green peppers
  2. Get 1/3 cup small diced onion
  3. Make ready 1/3 cup Marinated artichoke chopped (optional)
  4. Make ready 2 cups AP flour
  5. Take 1 tsp baking soda OR baking powder
  6. Prepare 1/2 cup water
  7. Make ready 1 tsp paprika
  8. Make ready 1 tsp garlic powder
  9. Make ready 2 tsp old bay season
  10. Take 1 tsp seafood season (if you have)
  11. Get 1 tsp black pepper
  12. Get 2 tsp salt
  13. Get Oil for frying (shallow fry)

Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube.

Instructions to make EASY Vegan “salt fish” Fritter:
  1. Combine flour, baking soda and all spices. Combine well
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish. Saltfish or dry salted cod has been a staple in Jamaica. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

So that is going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!