Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)
Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rabbits - chestnut jouyo manjyu (wagashi). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) is something which I’ve loved my whole life.

And brown sugar is used for the dough. So the color gets brown a little. I made brown rabbits with these ingredients!

To begin with this recipe, we have to first prepare a few ingredients. You can cook brown rabbits - chestnut jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):
  1. Take 40 g Grated Yamaimo
  2. Make ready 80 g Brown Sugar
  3. Make ready 50-55 g Jouyo-ko (Rice Flour)
  4. Make ready 60 g Chestnut puree
  5. Take 30 g Sugar
  6. Get ＋Food colorings

And brown sugar is used for the dough. There is a traditional Japanese sweet Jouyo Manjyu which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. If you are a wagashi expert, you would put the filling on the circle dough and push the filling toward the dough with your fingers while you rotate the dough Encased in a soft wheat dough, filled with sweet red bean paste, and steamed to perfection, Manju is a classic Japanese confectionery (wagashi). Rabbit Wagashi Mooncakes - Little Miss Bento.

Steps to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):
  1. Ingredients for 10
  2. Prepare filling–Add 30g of sugar into 60g of chestnut puree. Mix them well. Divide it into 10 and make them round. Wrap them with a paper towel to take the moisture.
  3. Make dough—Add 80g of brown sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it.
  5. Make Rabbits with Yamaimo dough & chestnut puree.—Divide the dough into 10, as using dusting flour. Wrap a chestnut puree ball with a dough. (as using dusting flour) Make it egg shape. Do the same thing and make 10.
  6. Make a head and ears with chopstick and a sukeppa.
  7. Make an orange paint with red + yellow and paint a rabbit's nose. Make a dark color with red + green + Jouyo-ko (rice flour) and put rabbit's eyes. (Do the same thing and make 10 Rabbits.
  8. Put them in a steamer. Spray Water over them.Cool them down with a cotton clothes cover not to get dry.

A little late for Mid-Autumn but I decided to share this as I love Japanese wagashi (anytime of the year)! Ever since I saw the super cute rabbit mooncakes sold at Minamoto Kitchoan at Takashimaya Singapore, I fell in love with those baked wagashi sweets. Continuando la filosofía de nuestros ancestros japoneses por el respeto a la madre naturaleza, logramos el equilibrado ensamble de sabores sutiles, cuidada nutrición y delicadas texturas. Trabajamos apasionadamente para que WAGASHI sea sinónimo de diferenciación, calidad y. Celebration, Sugar, Homemade, Brown, Dish, Close, Sweet, Plate, Isolated, Traditional, Patisserie, Nobody, Green, Tea, Cake, Cooking, Nutrition, Wooden, Dessert Macha, Teacake, Fattening, Break, Japanese, Confection, Fresh, Gourmet, Wood, Food, Snack, Background, Manjyu, Wagashi, Sweets.

So that’s going to wrap this up with this exceptional food brown rabbits - chestnut jouyo manjyu (wagashi) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!