Ayam saus kacang
Ayam saus kacang

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ayam saus kacang. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Untuk sausnya saya menggunakan selai kacang. Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam seperti resep berikut ini. Saus menjadi creamy, halus dan legit, mirip seperti saus Sate Khas Senayan.

Ayam saus kacang is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ayam saus kacang is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam saus kacang:
  1. Get 125 g roasted unsalted peanuts
  2. Get 2 onions, roughly chopped
  3. Get 3 garlic cloves
  4. Prepare 1/4 cup (60 ml) sweet soy sauce*
  5. Make ready 2 teaspoons brown sugar
  6. Take 2 teaspoons chilli sauce (not sweet chilli)
  7. Take 300 ml coconut milk
  8. Make ready 2 tablespoons vegetable oil
  9. Make ready 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Take 275 ml Massel chicken style liquid stock
  11. Prepare 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Take 2 kaffir lime leaves, finely shredded, to garnish
  13. Take Steamed jasmine rice, to serve

Cara Membuat Sate Ayam : Setelah di marinasi semalaman, tusuk daging ayam dengan tusukan sate. Bakar sate diatas alat pemanggang, atau bisa diatas teflon. Sambil diolesi bumbu oles, bolak balik sate. Angkat dan sajikan dengan siraman saos kacang perasan jeruk limo dan taburan bawang goreng.

Steps to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Cara Membuat Saus Kacang : Saus kacang: haluskan semua bahan saus kacang kecuali daun jeruk dan air jeruk limau. Panaskan sambil diaduk hingga mendidih dan kental. Tambahkan daun jeruk dan air jeruk lio. Siramkan ke atas bakso dan tahu goreng. Beberapa makanan populer yang menggunakan saus dengan bahan kacang tanah antara lain gado-gado, pecel, dan sate.

So that’s going to wrap it up for this special food ayam saus kacang recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!