Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy - orange asian beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy - Orange Asian Beef is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy - Orange Asian Beef is something that I have loved my whole life.
Great recipe for Spicy - Orange Asian Beef. A classic Asian stir fry dish that uses flank steak strips and is highlighted by a mild spicy-orange sauce. I use a wok; however it can be done in a pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy - Orange Asian Beef:
- Make ready 1 lb. flank steak, thinly sliced crosswise
- Get 1/4 cup cornstarch
- Prepare 2 Tbs. grated orange peel (divided)
- Make ready 3 Tbs. juiced orange
- Prepare 6-7 Tbs. sesame oil (divided)
- Take 1 small onion, thinly sliced
- Make ready 1 red bell pepper, thinly sliced
- Take 3 cups broccoli florets
- Prepare 2 Tsp. grated ginger
- Take 1 Tbs. minced garlic
- Take Sauce:
- Get 1/4 cup low sodium soy sauce
- Take 1 Tbs. oyster sauce (or hoisin sauce)
- Get 1/4 cup water
- Get 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
- Make ready 1/3 cup brown sugar
- Take 1/2 Tbs. red pepper flakes
- Take Garnish:
- Get 4 large green onions, sliced on an angle
- Make ready Dash sesame seeds / Sriracha sauce (optional)
- Make ready 3-4 cups cooked rice
Substitute orange juice or other orange liqueur for the Grand Marnier if you like. No salt in the corn starch. Remove and let drain through a sieve. Return the beef to the pan and add sauce.
Instructions to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
Orange beef, with its hot-and-spicy flavor, is commonly associated with Hunan cuisine, but actually it's an example of Americanized Chinese food. The history of Americanized Chinese food is rich and fascinating, and more detailed than I could do justice in a short blog post (or even a long one). This crispy Orange Beef is one of my favorite Chinese food recipes. It's incredibly fragrant with the primary flavor being orange, but also has sesame oil, jalapeno, garlic, and ginger too. Not to mention the irresistible texture of the thin and crispy slices of beef.
So that’s going to wrap it up with this exceptional food spicy - orange asian beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
