Beef Hand Pies
Beef Hand Pies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef hand pies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For chicken or turkey hand pies, substitute ground chicken or turkey for beef and substitute Better Than Bouillon® Roasted Chicken Base or Roasted. These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish. Looking to amp up your beef stew but unsure where to start?

Beef Hand Pies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Hand Pies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef hand pies using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef Hand Pies:
  1. Prepare Pie Shells————–
  2. Prepare 7 Bowl Pie Shells and Tops see my recipe
  3. Make ready Filling———————
  4. Prepare 1 pound ground sirloin
  5. Take 1/2 teaspoon kosher salt
  6. Make ready 1/2 cup cultured buttermilk
  7. Prepare 3/4 cup water
  8. Take 1/3 cup rice
  9. Get 1 tablespoon saffron flowers
  10. Take Pinch saffron threads
  11. Get 1/2 teaspoon granulated garlic powder
  12. Make ready 1/2 small onion diced
  13. Get 1 tablespoon extra Virgin olive oil
  14. Make ready 1 tablespoon dark brown sugar
  15. Prepare 1/2 tablespoon tomato paste
  16. Take Egg wash———————-
  17. Take 1 large egg
  18. Get 1 teaspoon water
  19. Get Topping—————
  20. Take As needed kosher salt

Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices. How To Make Beef And Potato Hand Pies/Cornish Pasties. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices.

Instructions to make Beef Hand Pies:
  1. Preheat the oven to 400 degrees Fahrenheit
  2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
  3. Add the ground sirloin and stir well. Cover and brown.
  4. Add the sugar and spices when browned. Stir well.
  5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
  6. Set the bowls onto a parchment paper lined baking pan.
  7. When the rice is done stir in the tomato paste and taste adjust the flavors.
  8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
  9. Then fill the dough bowls.
  10. Take the tops and seal the bowls.
  11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
  12. Cut three small slits into the top of each bowl.
  13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
  14. Bake in the oven for 30 - 40 minutes till browned.
  15. Let cool you can eat these at room temperature, hot, or cold.
  16. Serve I hope you enjoy!!

I have been saving this recipe for Irish Beef Hand Pies for three years. I cannot believe it took me this long to try it. We're just not really a corned beef and cabbage type of family for St. See more ideas about Cooking recipes, Beef pies, Recipes. These savory hand pies from Culinary Producer Grant Melton are stuffed with a spice-laden beef and potato filling.

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