Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky asian pinapple chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sticky Asian Pinapple Chicken Pinapple chicken in a sweet asian sauce. The Pineapple for serving is optional but gives it a nice flair. Remove the chicken and set aside.

Sticky Asian Pinapple Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sticky Asian Pinapple Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Make ready 1/2 cup pineapple juice
  2. Take 1/3 cup low sodium soy sauce
  3. Make ready 1/3 cup low sodium chicken broth
  4. Get 1/3 cup hoisin sauce
  5. Prepare 1/2 cup brown sugar
  6. Take 1 1/2 tsp ginger minced
  7. Take 1 1/2 tsp garlic minced
  8. Make ready 2 tsp corn starch
  9. Get 2 tbsp olive oil
  10. Make ready 3 boneless skinless chicken breast diced
  11. Prepare 1 large pinapple (if serving in pineapple bowls)
  12. Prepare 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Prepare 1/2 cup cashews roasted salted
  14. Take 3-4 cups cooked rice

Place pineapple slices, water chestnuts, and sweet pepper on top of chicken in cooker. The real show-stopping element is a hollowed out pineapple that serves as the perfect semi-edible bowl for a big scoop of rice and an even bigger scoop of sticky chicken. Of course the pineapple is totally optional, but if you're taking this dish from a casual weeknight dinner to a lively weekend dinner party, pineapple boats are a must! Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with Pineapple recipe is SOOO delicious, you have to give it a try.

Instructions to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

In a large skillet over medium-high heat, heat oil. Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours. While we love the Asian flavor, we also like to mix up the flavors of the glaze.

So that’s going to wrap it up with this exceptional food sticky asian pinapple chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!