Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, edamame fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Edamame Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Edamame Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.
This dish pairs perfectly as a side dish with some favorites like Asian Turkey For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions. Well, Trader Joe's Japanese Fried Rice is seasoned with mirin, sugar, soy sauce, sake, and sesame oil. Super easy, copycat recipe for Trader Joe's popular Japanese Fried Rice with Edamame, Tofu.
To get started with this particular recipe, we must prepare a few ingredients. You can have edamame fried rice using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Edamame Fried Rice:
- Get 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
- Get 2 Tbsp vegetable oil
- Make ready 150 gr edamame
- Make ready 1 big carrot, diced
- Make ready 1/4 onion, minced
- Make ready 2 cloves garlic, minced
- Prepare 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
- Take 1/2 Tbsp sesame oil
- Get 1 pack seasoned roasted nori seaweed, cut into small pieces
- Take For scrambled eggs:
- Take 2 eggs
- Take 2 Tbsp milk/water
- Prepare salt and pepper (to taste)
- Make ready 1 Tbsp vegetable oil
I usually have my MIL make a huge batch of plain rice and then throughout the week I fry it in a few different ways like my Masala Fried Rice or my Kimchi Fried. The pre-Thanksgiving dish that I'm excited to share today is vegan Japanese Fried Rice with Edamame and Hijiki. Learn how to make Edamame Fried Rice. Here, we've replaced them with shelled edamame.
Steps to make Edamame Fried Rice:
- For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
- Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
- For the fried rice: Heat the vegetable oil over medium-high heat. - Sauté onion and garlic until fragrant.
- Add carrot. Stir until the carrot is half cooked.
- Add rice, edamame, soy sauce, salt, and pepper. Stir well.
- Add sesame oil. Mix again. Remove from the heat.
- Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
- Enjoy! 😋
Because it's a great source of protein, this also makes a wonderful vegetarian meal. Great rice - we loved the addition of the edamame; very nice touch. This is a delicious fried rice dish – flavorful and it makes a really nice presentation. This Edamame fried rice is perfect on so many levels. It covers many areas of the Food Pyramid.
So that is going to wrap this up with this exceptional food edamame fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

