Porcupine Meatballs
Porcupine Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porcupine meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Melinda's Porcupine Meatballs. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking.

Porcupine Meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Porcupine Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Meatballs:
  1. Prepare Meatballs
  2. Make ready 1/2 C Long Grain Rice, uncooked
  3. Take 1/2 C Water
  4. Make ready 1 Medium White Onion, chopped
  5. Get 1 tsp Sea Salt
  6. Take 1/2 tsp Celery Seed
  7. Take 1/8 tsp Ground Black Pepper
  8. Prepare 1 pound Ground Beef
  9. Make ready 2 Tblsp Cooking Oil
  10. Prepare Sauce
  11. Take 15 oz can Tomato Sauce
  12. Get 1 C water
  13. Take 2 Tblsp Light Brown Sugar
  14. Make ready 2 tsp Worcestershire Sauce

Ground beef and rice meatballs are served in a simple tomato sauce. (No porcupines!) These classic PORCUPINE MEATBALLS are hearty, delicious, super easy to make and the perfect home cooked meal. Can you guess how this recipe got its name? Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Then bake, cook in slow cooker or Instant Pot, or freeze for later.

Instructions to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now!. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. These meatballs are stuffed with plenty of rice, which, as it cooks, pokes out of the meatballs, making them look like prickly little porcupines.

So that’s going to wrap it up for this special food porcupine meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!