Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken liver adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Liver Adobo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Liver Adobo is something which I have loved my entire life. They are nice and they look fantastic.
This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Adobo:
- Take 5 pcs chicken liver
- Get 3 medium potatoes cut into 6 pieces each
- Get 1 big onion cut into cubes
- Prepare 4 cloves garlic press and chopped
- Get 2 bay leaves
- Take 5 pcs whole black pepper
- Prepare 30 ml soy sauce
- Get 10 ml Mirin
- Get 5 cubes Brown sugar
- Make ready 30 ml Rice vinegar
- Make ready 1/2 cup water
Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor. Liver is a high protein organ meat rich in vitamin A, iron, and zinc. Chicken Liver Adobo is another version of Adobo that is made with chicken liver and added with hard boiled eggs.
Steps to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
This is very simple to make just like any other Adobo. Enjoy this recipe from all of us at Filipino Chow. It's not far from the usual and traditional adobo recipe. The combination of vinegar, soy sauce and bay leaves create a very distinct adobo taste. But it's nutritional value should not be ignored.
So that’s going to wrap it up with this exceptional food chicken liver adobo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
