Stuffed green pepper taco with Parma chip
Stuffed green pepper taco with Parma chip

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed green pepper taco with parma chip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed green pepper taco with Parma chip Just having a bit of fun! Stuffed green pepper taco with Parma chip. How to Make Taco Stuffed Peppers.

Stuffed green pepper taco with Parma chip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed green pepper taco with Parma chip is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed green pepper taco with Parma chip:
  1. Prepare 1/2 pound extra lean beef
  2. Take 6 green peppers (save 2 tops to dice)
  3. Get 2 bell peppers diced
  4. Prepare 1/4 diced red onion
  5. Take 1/2 diced jalapeño
  6. Take Cherry tomatoes (quartered)
  7. Prepare Rice cauliflower
  8. Get Minced garlic
  9. Prepare Ketchup
  10. Prepare Water
  11. Get Taco seasoning
  12. Get Cheddar cheese
  13. Get Parmesan cheese crisp
  14. Take 1 tbsp parmesan cheese
  15. Prepare 1 slice jalapeño
  16. Make ready Shredded cheddar cheese
  17. Prepare Bake at 350' until golden brown top sprinkle of shredded cheese

Cut peppers in half lengthwise; remove stems and discard seeds. Drain and rinse in cold water. You can use a taco seasoning packet to brown the beef or make your own homemade blend if you have all the spices on hand. Bring a small pot of salted water to a boil.

Instructions to make Stuffed green pepper taco with Parma chip:
  1. Cook ground beef
  2. Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
  3. Add rice cauliflower then taco seasoning with a little bit of water
  4. Cook until ready then stuff green peppers top with shredded cheese
  5. Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
  6. Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt
  7. Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat

Cook the macaroni to al dente according to the package instructions. Cut each pepper in half and use a spoon to scrape out the seeds and membranes. Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe. Crock pot stuffed peppers recipe with only five ingredients! Quick & easy to make, Stuffed Pepper Casserole is a dish the whole family will love!

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