Breakfast Fried Rice
Breakfast Fried Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breakfast fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast Fried Rice isn't only a reason to create rice leftovers at dinner—it's also a home for any aimless leftovers—vegetables, raw or cooked; baked tofu; a half-can of. While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and That's where this breakfast-inspired fried rice comes in. Is Breakfast Egg Fried Rice Only for Breakfast?

Breakfast Fried Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Breakfast Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast fried rice using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Fried Rice:
  1. Prepare 1 tbsp. olive oil
  2. Get 1/4 onion, diced
  3. Get 2 large eggs, beaten
  4. Take Heaping 1 cup spinach
  5. Take 1 cup leftover brown rice
  6. Prepare 2 tsp. soy sauce
  7. Take 1 tsp. toasted sesame oil

Or perhaps you have leftover rice. I couldn't stop eating fried rice. Like the regular, more commonly known as dinner versions of fried rice. Fried rice may seem like a weird thing to serve for breakfast.

Instructions to make Breakfast Fried Rice:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and cook, stirring often, until it is softened and translucent. Then add the beaten egg to the pan. Cook and stir until the eggs are softly set, then add the spinach to the pan. Continue to cook and stir to wilt the spinach down.
  2. Add the leftover rice to the skillet along with the soy sauce and sesame oil. Cook and stir around for another couple of minutes to heat the rice through and toast it slightly, then remove the pan from the heat and serve.

Fried rice isn't only for supper: it's awesome for breakfast as well! From Erica Kastner of Buttered Side Up. This breakfast fried rice made with bacon, and topped with a chili garlic fried egg is one of our favorites! It's a great way to use up leftover rice from the previous night. Why you will love this recipe.

So that is going to wrap this up for this special food breakfast fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!