Pork Chop and Brown Rice Skillet Dinner
Pork Chop and Brown Rice Skillet Dinner

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork chop and brown rice skillet dinner. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops are one of those dinners that feels fancy but is shockingly simple to make.

Pork Chop and Brown Rice Skillet Dinner is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Chop and Brown Rice Skillet Dinner is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork chop and brown rice skillet dinner using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chop and Brown Rice Skillet Dinner:
  1. Take 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin )
  2. Take 2 tbsp Olive Oil or Vegetable Oil
  3. Prepare 2 1/2 cup Beef broth
  4. Make ready 1 cup Uncooked brown rice
  5. Make ready 1 can diced tomatoes with liquid!
  6. Make ready 1 cup Thinly sliced celery
  7. Make ready 1 cup Chopped onion
  8. Make ready 1 cup Chopped red pepper
  9. Prepare 1/4 tsp Salt
  10. Get 1/4 tsp Garlic powder
  11. Make ready 1/4 tsp Black pepper
  12. Prepare 1 Parsley for garnish!

These are too easy to love. A rub of Dijon mustard and smoked paprika is the simple secret to this skillet dish. Give the pork tenderloins a nice browning before transferring to the. Chop into small pcs if necessary.

Instructions to make Pork Chop and Brown Rice Skillet Dinner:
  1. Preheat a large, deep skillet on medium heat.
  2. Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan.
  3. Add your broth and brown rice. Stir.
  4. Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil.
  5. Place the chops back on top of rice, cover and simmer for about one hour.
  6. That's all! Enjoy!

Serve this well-seasoned pork chop and rice meal with the optional frozen peas or use your family's favorite vegetables. A brown and wild rice blend is another excellent choice for this recipe for texture and flavor. Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time.

So that’s going to wrap it up for this special food pork chop and brown rice skillet dinner recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!