Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai basil chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai basil chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai basil chicken is something that I’ve loved my entire life.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.
To begin with this recipe, we have to first prepare a few components. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai basil chicken:
- Take 1 lb chicken breast, chopped
- Make ready 1 cup basil
- Prepare 3 cloves garlic, minced
- Prepare 1/3 cup chicken broth
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Make ready 2 tsp fish sauce
- Take 1 tsp white sugar
- Take 1 tsp brown sugar
- Make ready 1/2 tsp chili pepper flakes
- Take 2 tbsp vegetable oil
- Get 2 cups cooked rice
- Get 2 eggs
Thai basil chicken is a super popular Thai stir-fry dish that's eaten both at home, in restaurants, and from street food stalls. The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. It's so quick to whip up, budget-friendly, and SO GOOD!
Steps to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice , Thai basil, garlic, red pepper, onion, and seasonings. Thai Basil Chicken is probably one of my favorite Thai takeout dishes.
So that is going to wrap this up with this exceptional food thai basil chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
