Scrambled eggs, broccoli and tomatoes over pasta
Scrambled eggs, broccoli and tomatoes over pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Scrambled eggs, broccoli and tomatoes over pasta is something which I have loved my entire life. They are fine and they look wonderful.

While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Here is how you cook that.

To get started with this particular recipe, we must first prepare a few components. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
  1. Get 4 oz Jovial's brown rice spaghetti
  2. Prepare 1 broccoli
  3. Get 2 large vine ripen tomatoes
  4. Get 2 large eggs, beaten
  5. Get 2 garlic cloves, minced
  6. Get to taste Fish sauce
  7. Take 4 Tsp Olive oil

Add onions and broccoli, and saute onions until translucent. When eggs appear almost done, stir in chopped tomatoes and parmesan cheese, and add salt and pepper as desired. Cook, stirring regularly, until tomatoes are burst and eggs are set. Heat Olive oil in a saute pan over medium heat.

Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
  1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
  2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
  3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
  4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

Add onions and broccoli, and saute onions until translucent. Pour in eggs and cook, stirring occasionally to scramble. When eggs appear almost done, (still look wet), stir in chopped tomatoes and parmesan cheese and add salt and pepper as desired. Heat a pan over medium heat. Add egg and broccoli mixture and cook, stirring often, until eggs are scrambled and completely cooked through.

So that’s going to wrap this up with this special food scrambled eggs, broccoli and tomatoes over pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!