Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mom and mine's tuna salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My mom and mine's tuna salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. My mom and mine's tuna salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
So NOT healthy BUT you asked for me to share. this was something that I grew up with (-; I KNOW, it's not the "norm" hehe Thank you for watching, be sure. Hey busy moms are you looking to lighten your load ?.or you don't have time for big meals? Check out my latest quick fix meal!
To begin with this recipe, we have to first prepare a few components. You can cook my mom and mine's tuna salad using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My mom and mine's tuna salad:
- Make ready 7 can tuna
- Prepare 4 stalk celery
- Prepare 1/2 vidalia onion
- Make ready 2 tbsp sour cream
- Prepare 1 garlic salt (to taste)
- Take 1 pepper (to taste)
- Take 1 avacado
- Take 1 tsp lemon juice
- Prepare 1 celery to dip in tuna salad
This Mom's Tuna Salad recipe is so easy to make! Mom's tuna salad is the best for tuna fish sandwiches, healthy tuna salad recipe. The best tuna salad loaded with flaky tuna, crisp apple, and avocado making it irresistibly creamy. This is my Mom's recipe for tuna salad which happens to contain no mayonnaise.
Instructions to make My mom and mine's tuna salad:
- Open cans of tuna
- Chop celery
- Chop vidalia onion
- Add ingredients in a bowl
- Add 2 tablespoons sour cream
- Add garlic salt and pepper
- Add avacado and sprinkle lemon juice on avacado and rest of tuna salad to keep fresh
- Mix well with spoon
- Serve and enjoy! With celery stalks to dip in
This was pretty good a basic tuna salad. I added a little table spice blend to give it some zing. To the reviewer who was disappointed because this recipe was missing the mayo: The whole point of the recipe is that it does. This is Julia Reed's favorite tuna salad, the one she subsisted on for years as a child, eaten with a fork straight out of a container in her mother's refrigerator It's an unfussy thing that is exactly suited to be layered between two pieces of white bread — toasted, if My Mother's Tuna Salad. We all know the basic tuna salad recipe.
So that’s going to wrap this up for this special food my mom and mine's tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

