Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

(Serve on hot cooked rice) Make rice and cut up everything before you strart. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside.

Sweet and Sour Pork is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet and Sour Pork is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork:
  1. Make ready 8 oz lean pork
  2. Prepare 1 garlic clove, smashed
  3. Prepare 1⁄2 green pepper, cut into bite-sized pieces
  4. Make ready 1⁄2 onion, cut into bite-sized pieces
  5. Prepare 2 small tomatoes cut into wedges
  6. Prepare 8 oz canned pineapple chunks, drained, reserving liquid
  7. Make ready As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Get marinade
  9. Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Make ready 1 tbs soy sauce
  11. Make ready 1 tbs rice wine vinegar
  12. Take 2 1⁄2 tbs cornstarch
  13. Take Cornstarch for dredging the pork
  14. Get sauce
  15. Get 3 tbs rice wine vinegar
  16. Prepare 2 tbs brown sugar
  17. Get 1 tsp tomato paste. I use the type in a tube
  18. Prepare 1 tbs ketchup
  19. Prepare 1 tsp Worcestershire sauce
  20. Prepare 2 tsp soy sauce
  21. Make ready reserved pineapple juice
  22. Take 2 tsp cornstarch

Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add pork pieces, one at a time, to oil. For the sauce, place a frying pan over a medium heat and add the oil.

Steps to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

Sauté the garlic until fragrant, then fry the peppers until soften. While oil is heating, coat each piece of pork in cornstarch. Remove pork and drain off oil from frying pan. What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

So that is going to wrap this up with this special food sweet and sour pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!