Holiday Brown and Wild Rice Pilaf
Holiday Brown and Wild Rice Pilaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, holiday brown and wild rice pilaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Holiday Brown and Wild Rice Pilaf :chef. Pour the olive oil into a sauté pan. This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds.

Holiday Brown and Wild Rice Pilaf is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Holiday Brown and Wild Rice Pilaf is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook holiday brown and wild rice pilaf using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Brown and Wild Rice Pilaf:
  1. Take 1 cup uncooked wild rice
  2. Get 1 cup Brown rice (with 50 minute cook time)
  3. Make ready 1 packages (32 ounces) chicken stock
  4. Make ready 2 tbsp olive oil
  5. Prepare 1 cup celery, finely chopped
  6. Take 1/4 cup shallots, finely chopped
  7. Get 1 cup walnuts, chopped
  8. Make ready 1 cup dried apricots, coarsely chopped
  9. Get 1/4 cup golden raisins or dried cranberries

Stir in stock or water and scrape up any browned bits. Home » Side Dish Recipes » Simple Stovetop Brown and Wild Rice Pilaf. Simple Stovetop Brown and Wild Rice Pilaf. RiceSelect Royal Blend Whole Grain with Texmati Brown and Wild Rice (that's a mouth full!) is a convenient container full of a pre-mixed rice blend that is perfect for wild rice recipes like this one.

Steps to make Holiday Brown and Wild Rice Pilaf:
  1. Pour broth and 1 cup water into a 2-3 quart saucepan, add wild and brown rice. Bring to a boil over medium high heat. Cover, reduce heat to low and simmer about 50 minutes or until rice is done.
  2. Meanwhile, heat olive oil in large skillet over medium.high heat about 3 mi utes. Add celery and shallots, cook 2-3 minutes. Stir in walnuts, apricots, raisins and/or cranberries. stir and cook 3-4 minutes.
  3. Fluff rice with a fork when done and toss with fruit-nut mixture. Season to taste with salt and pepper. Serve while hot.

If you don't want to purchase a blend you can make your own. Just combine equal amounts wild rice and short-grain brown rice. In this recipe, wild rice can be mixed with short-grain brown rice, which is chewier and sweeter than long-grain brown varieties. This pilaf is also delicious when made with all short-grain brown rice; unlike white rice, it has not been processed, so its nutritious outer coating remains intact. This healthy rice pilaf combines wild rice with brown rice for a nutty, delicious side dish that pairs perfectly with roasted salmon, chicken or pork.

So that’s going to wrap this up for this exceptional food holiday brown and wild rice pilaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!