Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chop and brown rice skillet dinner. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops are one of those dinners that feels fancy but is shockingly simple to make.
Pork Chop and Brown Rice Skillet Dinner is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pork Chop and Brown Rice Skillet Dinner is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pork chop and brown rice skillet dinner using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Chop and Brown Rice Skillet Dinner:
- Take 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin )
- Prepare 2 tbsp Olive Oil or Vegetable Oil
- Take 2 1/2 cup Beef broth
- Prepare 1 cup Uncooked brown rice
- Make ready 1 can diced tomatoes with liquid!
- Take 1 cup Thinly sliced celery
- Make ready 1 cup Chopped onion
- Get 1 cup Chopped red pepper
- Prepare 1/4 tsp Salt
- Make ready 1/4 tsp Garlic powder
- Take 1/4 tsp Black pepper
- Make ready 1 Parsley for garnish!
These are too easy to love. A rub of Dijon mustard and smoked paprika is the simple secret to this skillet dish. Give the pork tenderloins a nice browning before transferring to the. Chop into small pcs if necessary.
Instructions to make Pork Chop and Brown Rice Skillet Dinner:
- Preheat a large, deep skillet on medium heat.
- Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan.
- Add your broth and brown rice. Stir.
- Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil.
- Place the chops back on top of rice, cover and simmer for about one hour.
- That's all! Enjoy!
Serve this well-seasoned pork chop and rice meal with the optional frozen peas or use your family's favorite vegetables. A brown and wild rice blend is another excellent choice for this recipe for texture and flavor. Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time.
So that is going to wrap it up with this exceptional food pork chop and brown rice skillet dinner recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
