Chicken Florentine over Brown rice
Chicken Florentine over Brown rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken florentine over brown rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skip to Chicken and Brown Rice Florentine content. Melt butter in a large skillet over medium heat. This Chicken Florentine is made with our fluffy white rice, melted parmesan cheese, a cream sauce, and loads of fresh spinach.

Chicken Florentine over Brown rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Florentine over Brown rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken florentine over brown rice using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Florentine over Brown rice:
  1. Take 1/2 cup Basmati Brown Rice
  2. Make ready 8 oz Chicken Breast (diced/cubed)
  3. Take 2 tsp ev olive oil
  4. Get 1 medium red hot pepper (diced)
  5. Make ready 8 oz can diced roasted tomatoes
  6. Prepare Large handful of baby spinach (roughly chopped)
  7. Get 3 cloves garlic (diced)
  8. Prepare 1/2 tsp salt, pepper, basil, oregano, thyme
  9. Take 12 oz low sodium chicken stock
  10. Make ready 1 tbsp feta cheese
  11. Get 2 tbsp Worchestershire Sauce
  12. Take Small handful of chopped fresh cilantro

When I make chicken Florentine I typically serve it over a bed of brown rice, but it is often served with pasta or a salad. Garlic bread is a very nice accompaniment as well. Serve it with brown rice, cauliflower rice, or if you are feeling indulgent, mashed potatoes are perfect with this dish. You could also make a chicken Florentine pasta!

Instructions to make Chicken Florentine over Brown rice:
  1. Bring 1.5 cups of salted water to a boil then add the rice & Worchestershire Sauce & cover on low heat.
  2. While the rice is cooking heat up a nonstick pan & add the olive oil.
  3. Season the chicken with the spices & add to the pan with olive oil & add the peppers.
  4. Cook for about 4-6 minutes occasionally stirring with a spatula or spoon. Then add the garlic
  5. Add 1 cup of chicken stock to the chicken & Pepper mixture. Then cover and keep on medium to low heat. Cook for 15 minutes.
  6. Stir the rice occasionally and add 1/2 cup of chicken stock to the rice, along with pepper & 1/4 of the cilantro. Add 1/2 chicken stock 1/2 water as needed to keep from burning if reduces too much during cooking. At the 18-20 minute uncover the rice.
  7. Add the diced tomatoes & remaining cilantro to the chicken Pepper mixture and cover on low to medium heat stirring occasionally. Cook until mostly reduced on low heat at a simmer.
  8. When the rice has roughly 5 minutes left to cook add the spinach to the chicken mixture & cover stirring occasionally until it starts to wilt in the mixture.
  9. Once the rice is tender turn off both burners letting the rice & chicken sit for 3-5 minutes.
  10. Assembly the rice on a plate. Carefully scoop the chicken Pepper & tomato mixture onto to the rice. Lightly sprinkle with the feta cheese. Packaging the leftovers for the next day or prepare for 2.

Add the chicken breasts back to the pan, spoon the sauce over and simmer for a minute or two before turning off the heat. Oh, and to soak up every creamy bite, serving this over cooked rice or pasta, or simply with crusty bread is well worth your while. This recipe for chicken florentine is golden brown chicken breasts, topped with a creamy sauce and served over a bed of spinach. This recipe starts with chicken breasts, which are seared until golden brown. A simple sauce is made with butter, flour, white wine, garlic and heavy cream.

So that is going to wrap it up with this exceptional food chicken florentine over brown rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!