Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deep fried tofu & minced pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Deep frying gives the tofu a golden color and a crispy texture in this easy-to-make tofu recipe. You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to recipes for stir-fries, noodles, rice dishes, pasta, or salads as a vegan protein.
Deep fried Tofu & Minced Pork is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Deep fried Tofu & Minced Pork is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep fried Tofu & Minced Pork:
- Prepare 250 g ground pork
- Get 1 block deep fried tofu atsu-age (cut into bite sized pieces)
- Get 2 tbsp sake
- Get 2 Tbsp~ soy sauce
- Prepare 2 Tbsp~ sugar
- Get 1 Tbsp vinegar
- Prepare 1 Tbsp potato starch (dissolved in 1 Tbsp water)
- Prepare 1 Tbsp vegetable oil
- Get 70 cc~ water
- Take Shichimi spice powder (optional)
But overall, the most basic method is simply deep fry until crispy. Deep Fried Tofu Recipe This Chinese deep fried tofu dish goes well with a dipping sauce. Great as a snack or as part of a meal. It is easy to make following this recipe.
Instructions to make Deep fried Tofu & Minced Pork:
- Heat the oil in a pan and stir ground pork until it changes color and smells good.
- Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.
In a wok, heat oil until smoking. Drain on paper towels and serve immediately with green onions. Deep fried tofu (豆泡, dou pao) is also called tofu bubbles (豆腐泡, dou fu pao) and oily tofu (油豆腐, you dou fu) in Chinese cooking. Arrange tofu in a single layer on a baking sheet lined with several layers of paper towels. Top with more paper towels and another baking sheet; weight with canned goods.
So that is going to wrap it up for this special food deep fried tofu & minced pork recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
