Lemon Soy Pork & Tofu with Fried Rice
Lemon Soy Pork & Tofu with Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon soy pork & tofu with fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. In a zip-top plastic bag, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil.

Lemon Soy Pork & Tofu with Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon Soy Pork & Tofu with Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:
  1. Prepare 300-400 g pork belly
  2. Get 1/4-1/2 c water
  3. Prepare 2 tsp cooking oil or as needed
  4. Make ready 1 small onion, sliced
  5. Prepare 1/2 lemon
  6. Prepare 4 gloves garlic, coarsely chopped
  7. Get 1/2 c crispy fried tofu cubes
  8. Make ready 1 Tbsp oyster sauce
  9. Prepare 2 tsp soy sauce
  10. Take to taste Salt & pepper
  11. Get 2-3 c cooked rice or day old rice
  12. Make ready 1/4 c tangy soy dip (optional, recipe in last step)

Take the pork out of the oven and spoon the sauce over it. Pour the marinade over the pork. Wipe the marinade off the pork and if using the same pan to roast, make sure it is cleaned well so the marinade does not burn. A mix of pork belly, chicken liver, and pork "maskara" (cheeks and ears).

Steps to make Lemon Soy Pork & Tofu with Fried Rice:
  1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
  2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
  3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
  4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
  5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
  6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
  7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

Each part is cooked to tender then grilled, seasoned, chopped or minced, and then served on a cast iron sizzling plate. Don't worry, this recipe for Pork Stir Fry in Lemon and Soy Sauce won't be as complicated and bizarre as Sisig. In a small bowl, combine the lemonade concentrate, soy sauce, seasoned salt, celery salt and garlic powder. Cover and refrigerate remaining marinade for basting. Place the pork chops in a large ziplock bag.

So that is going to wrap it up for this exceptional food lemon soy pork & tofu with fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!